Bruszik Agnes & Gilbert Karen. (2005). Biodiversity an the Food Sector: An initial review of the extent to which biodiversity is protected through food standards in Europe. European Centre for Nature Conservation (ECNC).
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Chicago Style (17th ed.) Citation
Bruszik Agnes and Gilbert Karen. Biodiversity an the Food Sector: An Initial Review of the Extent to Which Biodiversity Is Protected Through Food Standards in Europe. European Centre for Nature Conservation (ECNC), 2005.
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MLA (9th ed.) Citation
Bruszik Agnes and Gilbert Karen. Biodiversity an the Food Sector: An Initial Review of the Extent to Which Biodiversity Is Protected Through Food Standards in Europe. European Centre for Nature Conservation (ECNC), 2005.
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Warning: These citations may not always be 100% accurate.